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| Oligosaccharide Reagents | Overview |
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Marine Oligosaccharide Reagents: Oligosaccharide Monomers whose purity ≥95%, including alginate oligosaccharides, chitosan oligosaccharides, agar oligosaccharides, carrageenan oligosaccharides and xylooligosaccharides, mainly used as biochemical reagents for Research Purposes.
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| Alginate Oligosaccharide Group |
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1. Degree of polymerization: 1~10 2. Preparation: Made from brown alga extracts, and obtained by enzymatic hydrolysis, chemical derivatization and column chromatography. 3. Content: β-D-Mannuronic Acid Sodium Salts and α-L-Guluronic Acid Sodium Salts.
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| Chitosan Oligosaccharide Group |
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1. Degree of polymerization: 2~10 2. Preparation: Made from crab shell, and obtained by enzymatic hydrolysis, chemical derivatization and column chromatography. 3. Content: Oligo Chitosan and Oligo Chitin.
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| Agar Oligosaccharide Group |
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1. Degree of polymerization: 2~15 2. Preparation: Made from agar, and obtained by enzymatic hydrolysis, chemical derivatization and column chromatography. 3. Content: Oligo Agaroses and Oligo Neoagaroses.
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| Carrageenan Oligosaccharide Group |
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1. Degree of polymerization: 2~19 2. Preparation: Made from carrageenan, and obtained by enzymatic hydrolysis, chemical derivatization and column chromatography. 3. Content: Oligo Kappa-Carrageenans and Oligo Iota-Carrageenan.
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Group |
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1. Degree of polymerization: 2~6 2. Preparation: Made from corn cob, and obtained by enzymatic hydrolysis and column chromatography. 3. Content: Oligo Xyloses
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