Article

Study on the Application Effect of Alginate Oligosaccharide in Agriculture

Alginate Oligosaccharide is an oligosaccharide derived from the degradation of sodium alginate. It has a low molecular weight and is easily absorbed in plants. It can regulate crop growth, increase crop yield and quality, and enhance plant resistance to pathogenic bacteria and stress. Fertilizers, pesticides, auxiliaries, etc. play a role in production. In agricultural production, Alginate Oligosaccharide can be developed into a safe and pollution-free green organic fertilizer, which plays a role in increasing the production and quality of traditional fertilizers. At the same time, it also supplements the deficiencies of traditional fertilizers and artificial synthetic plant regulators, which is conducive to improving the safety of my country’s agricultural products. protect environment.

The experiment studied the effects of Alginate Oligosaccharide samples ADO1, ADO2, ADO3, ADO4, ADO5, ADO6 on the budding rate, bud length and root length of rice, Chinese cabbage, amaranth, radish, cucumber and watermelon. The concentration of Alginate Oligosaccharide samples were all set to 100ppm, and CK was a clear water control. There were 7 treatments. Soaking time of rice and watermelon was 24 hours, soaking time of Chinese cabbage, amaranth and radish was 10 hours, and soaking time of cucumber was 12 hours. Germination test.

Figure 1 The effect of different samples on the germination and growth of amaranth

Figure 2 Effects of different samples on cucumber germination and growth

The experimental results show that: Alginate Oligosaccharide can increase the germination rate of crop seeds, and promote seed rooting, and the effect is significant. Among them, ADO6 has the best effect. In terms of the effect of promoting root growth, radish has the highest increase of 86.3%, followed by cabbage heart and amaranth. , Watermelon, cucumber, rice, the increase was 19.1%, 17.4%, 14%, 12% and 6.96% respectively. In terms of the effect of promoting bud growth, watermelon had the highest increase rate of 24.6%, followed by amaranth, cucumber, radish, rice, and Chinese cabbage, with increasing rates of 23.5%, 20.5%, 15.6%, 6.9% and 0.6%, respectively.

 

 

 

0 Comments
Leave a Comment
Your email address will not be published. Required fields are marked *
Submit Comment
People also viewed Of
Mechanism of antiviral action and structure-activity relationship of Marine polysaccharide sulfate Application of Chitosan Flocculant in Purification of Traditional Chinese Medicine Application of Chitosan in Food Brown algae oligosaccharide improves drought resistance of wheat Production Process of Chitosan Oligosaccharide The difference between Chitin, Chitosan and Chitosan oligosaccharide Good news!Our marine oligosaccharide standard products won the national standard sample certification! Application of chitosan oligosaccharide in potato cultivation Application of Chitosan oligosaccharide in agriculture--Regulate defense responses of plants Chitosan Oligosaccharide can prolong fruit storage Application of chitosan oligosaccharide in improving fruit quality Application of COS in seed soaking Application of COS in promoting seedling growth Effect of Foliar Spraying of Chitosan Oligosaccharide on Growth and Yield of Chinese Cabbage Chitotriose Trihydrochloride Effects of chitosan oligosaccharides on cold resistance of plants A new environmental protection plant regulator--Chitosan oligosaccharide Carrageenan oligosaccharide with antiviral activity The prebiotic effect of Neoagarooligosaccharides Antioxidant activity of polymannodic and polygulonic Application of Chitooligosaccharides in Aquaculture Bioactivity of chitosan oligosaccharides with different polymerization degrees Immunomodulatory effect of mannuronic oligosaccharides Alginate oligosaccharide elicitor induces tobacco resistance to low temperature Effect of Chitooligosaccharides on Cotton Growth and Yield Effects of alginate oligosaccharides on germination and physiological characteristics of barley seeds Effect of Chitooligosaccharide Seed Dressing on the Germination of Flax Seeds Effect of Chitooligosaccharides on the Fresh-keeping Effect of Chilled Beef Effect of mannuronic oligosaccharides on H2O2 induced senescence of cardiomyocytes Induction of Agaro-oligosaccharide on the resistance of Porphyra haitanensis Effect of Chitooligosaccharides of Different Molecular Weight on Cold Resistance of Cucumber Plug Seedlings Effects of Chitooligosaccharides on Pepper Seed Germination and Seedling Antioxidant Enzyme Activities Study on the effect of oligochitosan on the cold resistance of eggplant seedlings Effect of Chito-oligosaccharide Coated Paper Packaging on Postharvest Freshness of Broccoli Effect of Alginate Oligosaccharide on Soybean Seed Germination and Seedling Physiology Effects of Alginate Oligosaccharides on Soybean Seed Germination and Seedling Physiology Effect of Alginate Oligosaccharide on Sorghum Seed Germination and Seedling Physiological Characteristics Inhibition of water-soluble chitosan on several common bacteria Effect of Agar Oligosaccharide on Cucumber Resistance and Acetamiprid Residue Study on the anti-obesity activity of oligochitosan Study on the Application Effect of Alginate Oligosaccharide in Agriculture
Concact Us Now
Chitosan Oligosaccharide, Alginate Oligosaccharide, Chitosan Oligosaccharide Suppliers - BZ Oligo
Headquarter:Room 806, D&D Fortune Center, No. 182-6 Haier Road, Qingdao 266061, China
You can trust us
We are a professional Manufacturer in China, and we are constantly innovating so that our customers can have better products and services.
© 2018 Gobalsir Inc.    RELATED ARTICLES    SiteMap.html    SiteMap.xml    Terms of Service      Privacy Policy
Marketing Support by Globalsir
Enter your inquiry details, We will reply you in 24 hours.
Name can't be empty
E-mail can't be empty
Company can't be empty
Phone can't be empty
Products can't be empty
Message can't be empty
Verification code error
code
Refill