Chitosan

Food grade chitosan

Food grade chitosan
Food grade chitosan

Description

Reviews

English Name:  Food Grade

Origin From: Crab shells

Molecular Formula: (C6H11NO4)n

Chitosan is a "positively charged natural active product" in nature. It is known as the "sixth vital factor of human body" except sugar, protein, fat, vitamin and mineral, and plays a very important role in human physiological activities.

 

Character: The appearance is grayish-white, non-toxic, tasteless, amorphous, translucent, pearlescent flake or powdery solid; decomposed at 185°c. Insoluble in water and alkali solution, soluble in dilute hydrochloric acid, nitric acid and other inorganic acids, as well as most organic acids.

Product application:

1. health products: it has many functions, such as activating immune cells, preventing cancer, lowering blood lipids, lowering blood pressure, regulating blood sugar, anti-aging, regulating body environment, repairing gastric mucosa and so on. 2. functional food additives, natural flavor enhancers, food emulsifiers, color stabilizers, etc .

3. Flavoring preservatives: chitosan has a good anti-corrosion effect. As a natural antiseptic product, sodium benzoate can be partially replaced, added to soy sauce, sauce and other condiments and bread biscuits flavor supplements.

4. turbidity remover stabilizer: chitosan can be used as turbidity remover for alcohol and beverage, purification agent for raw sugar juice and anti-precipitation agent for vinegar.

5. food preservative: chitosan can effectively prevent food spoilage caused by oxidation; as food antioxidant can prolong shelf life; effectively inhibit pathogenic bacteria and fungi, can be used for fruit and vegetable preservation..

Test Items

Specifications

Colour and lustre

White or yellowish, flaky product glossy

Taste and smell

Allow a small amount of inherent odor

Viscosity 

20-500

Character

Powder

Moisture

 ≤10.0 %

Ash Content

≤1.0%

pH value

6.5-8.5

DAC

≥90 %

As

≤1.0 mg/kg

Pb

≤2.0 mg/kg

 

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