Food Grade Chitosan Oligosaccharide
Description
Reviews
Chitosan Oligosaccharide is a mixture of oligomers of D-glucosamine, it is the only know positively charged alkaline amino oligosaccharide which derived from rich marine biological resources (shrimp & crab shells) with enzymatic degradation. The degree of polymerization of the chitosan oligosaccharide is from 2 to 10, and the molecular weight is average 2,000.
Product Code: RCHOF
English Name: Chitosan oligosaccharide, Chitosan Oligomers, Chitooligosaccharide, OligoChitosan, Oligo Chitosan
Molecular Formula: (C6H11NO4)n(n=2~10)
Structural Formula:
Features:
- Good acid and thermal stabilities
- Completely soluble in water
- Non-toxic & Edible
- Completely Biodegradable
- Alkalinity: The only positively charged and alkaline oligosaccharide.
- Antimicrobial: The only plant elicitor with antimicrobial activity.
1. Three Antibodies: Anti-tumor, Anti-oxidation and Anti-radiation
2. Three adjustments: immune regulation, intestinal regulation and endocrine regulation
3. Three liminates: eliminate excess cholesterol, heavy metals and toxins
4. Three Lowers: Lowering Blood Glucose, Lowering Blood Pressure and Lowering Blood Lipids
- Active Ingredients of Dietary Supplements: Having accessory treatment effects for hypertension, hyperlipidemia, diabetes and constipation, etc.
- Active Ingredients of Functional Foods & Beverages: Energy Drinks, Beauty Drinks, Milk, Cookies and Instant-Noodle, etc.