Food Grade Chitosan Oligosaccharide

Chitosan Oligosaccharide is a mixture of oligomers of D-glucosamine, it is the only know positively charged alkaline amino oligosaccharide which derived from rich marine biological resources (shrimp & crab shells) with enzymatic degradation. The degree of polymerization of the chitosan oligosaccharide is from 2 to 10, and the molecular weight is average 2,000.

Product Code: RCHOF

English Name: Chitosan oligosaccharide, Chitosan Oligomers, Chitooligosaccharide, OligoChitosan, Oligo Chitosan

Molecular Formula: (C₆H₁₁NO₄)_n（n=2~10）

Structural Formula:

Features:

- Good acid and thermal stabilities

- Completely soluble in water

- Non-toxic & Edible

- Completely Biodegradable

- Alkalinity: The only positively charged and alkaline oligosaccharide.

- Antimicrobial: The only plant elicitor with antimicrobial activity.

1. Three Antibodies: Anti-tumor, Anti-oxidation and Anti-radiation

2. Three adjustments: immune regulation, intestinal regulation and endocrine regulation

3. Three liminates: eliminate excess cholesterol, heavy metals and toxins

4. Three Lowers: Lowering Blood Glucose, Lowering Blood Pressure and Lowering Blood Lipids

- Active Ingredients of Dietary Supplements: Having accessory treatment effects for hypertension, hyperlipidemia, diabetes and constipation, etc.

- Active Ingredients of Functional Foods & Beverages: Energy Drinks, Beauty Drinks, Milk, Cookies and Instant-Noodle, etc.