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The mechanism of action of chitosan oligosaccharide against nematodes

BZ Oligo

(1) Chitosan oligosaccharide can induce crops to produce a chitinase to decompose and absorb chitosan oligosaccharide in nematodes and eggshells to dissolve the nematode body wall and eggshell, resulting in the death of nematodes and eggs, which are early and often on crops. The use of chitosan oligosaccharide can induce the amount of chitinase to remain at a high level for a long time to achieve the purpose of preventing nematodes.

(2) After the chitosan oligosaccharide is applied to the soil, it can cultivate a large number of beneficial bacteria such as actinomycetes in a short time. These beneficial bacteria secrete a large number of antibiotic substances and chitinase (chitinase can decompose and destroy Nematode egg wall, body wall) can directly inhibit nematodes and eggs, and at the same time inhibit Pythium, Phytophthora, Rhizoctonia, Fusarium oxysporum, mold, Fusarium and other harmful flora, thereby reducing the harmful effects caused by nematodes The compound infection of bacteria can reduce the "dead tree".

(3) Chitooligosaccharide has a strong rooting and rooting effect, promotes the meristem of root cells, increases capillary roots rapidly, reduces the appearance of retted roots, dead roots and rotten roots, and promotes root development. Therefore, when the crops are damaged by nematodes during the growth or fruiting period, the root irrigation can restore the crops to their vitality and maintain a normal growth state, so the losses caused by the nematodes can be minimized.

It is determined that the use of chitosan oligosaccharide fertilizer can increase the number of fibrous decomposing bacteria and voluntary nitrogen-fixing bacteria in the soil by nearly 10 times and the number of actinomycetes by 30 times.

BZ Oligo mainly offer marine oligosaccharide standards and ingredients, containing alginate oligosaccharide, chitosan oligosaccharide, agar oligosaccharide and carrageenan oligosaccharide, which give business opportunities using these untapped oligosaccharides for biological applications targeting lab research, pharmacy, dietary supplement, sustainable agriculture and animal health. 

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