Article

Ten functions of chitosan oligosaccharides in agriculture

  1. Improving crop disease resistance
  2. Activation of the plant's own innate immune system
  3. Increasing crop stress resistance
  4. Improve rhizosphere microbial population and inhibit nematodes
  5. Stimulating crop rooting
  6. Promoting plant growth
  7. Increasing crop yields and improving the quality of agricultural products
  8. Degradation of chemical pesticide residues in plants
  9. Security efficiency
  10. Fruit and vegetable fresh-keeping agent

 

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